Nutritional and Health Aspects of Food in the Balkans A volume in Nutritional and Health Aspects of Traditional and Ethnic Foods 2021 Original pdf
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Nutritional and Health Aspects of Food in the Balkans A volume in Nutritional and Health Aspects of Traditional and Ethnic Foods 2021 Original pdf

16 $
Nutrition Economics Principles and Policy Applications 2017 Original pdf
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Nutrition Economics Principles and Policy Applications 2017 Original pdf

16 $
Nutraceuticals in Brain Health and Beyond 2020 Original pdf
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Nutraceuticals in Brain Health and Beyond 2020 Original pdf

16 $
Mineral Composition and Radioactivity of Edible Mushrooms 2019 Original pdf
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Mineral Composition and Radioactivity of Edible Mushrooms 2019 Original pdf

16 $
The Mediterranean Diet An Evidence-based Approach 2020 Original pdf
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The Mediterranean Diet An Evidence-based Approach 2020 Original pdf

16 $
The Interaction of Food Industry and Environment 2020 Original pdf
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The Interaction of Food Industry and Environment 2020 Original pdf

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition 2019 Original pdf
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition 2019 Original pdf

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Human Milk Sampling and Measurement of Energy-Yielding Nutrients and other Macromolecules 2019 Original pdf
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Human Milk Sampling and Measurement of Energy-Yielding Nutrients and other Macromolecules 2019 Original pdf

16 $
Glucosinolates: Properties, Recovery, and Applications 2019 Original pdf
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Glucosinolates: Properties, Recovery, and Applications 2019 Original pdf

16 $
Gastronomy and Food Science 2020 Original pdf
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Gastronomy and Food Science 2020 Original pdf

14 $
Functional Foods in Cancer Prevention and Therapy 2020 Original pdf
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Functional Foods in Cancer Prevention and Therapy 2020 Original pdf

16 $
Food Security and Nutrition 2021 Original pdf
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Food Security and Nutrition 2021 Original pdf

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Flour and Breads and their Fortification in Health and Disease Prevention 2019 Original pdf
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Flour and Breads and their Fortification in Health and Disease Prevention 2019 Original pdf

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease 2021 Original pdf
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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease 2021 Original pdf

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Environmental Impact of Agro-Food Industry and Food Consumption 2021 Original pdf
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Environmental Impact of Agro-Food Industry and Food Consumption 2021 Original pdf

16 $
Dietary Sugar, Salt and Fat in Human Health 2020 Original pdf
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Dietary Sugar, Salt and Fat in Human Health 2020 Original pdf

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Dietary Fiber: Properties, Recovery, and Applications 2019 Original pdf
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Dietary Fiber: Properties, Recovery, and Applications 2019 Original pdf

16 $
Analysis in Nutrition Research Principles of Statistical Methodology and Interpretation of the Results 2019 Original pdf
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Analysis in Nutrition Research Principles of Statistical Methodology and Interpretation of the Results 2019 Original pdf

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Agri-Food Industry Strategies for Healthy Diets and Sustainability New Challenges in Nutrition and Public Health 2020 Original pdf
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Agri-Food Industry Strategies for Healthy Diets and Sustainability New Challenges in Nutrition and Public Health 2020 Original pdf

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Integrative Geriatric Nutrition A Practitioner’s Guide to Dietary Approaches for Older Adults 2021 Original pdf
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Integrative Geriatric Nutrition A Practitioner’s Guide to Dietary Approaches for Older Adults 2021 Original pdf

15 $